It's been more than 110 years since the ill-fated RMS Titanic hit an iceberg on her maiden voyage, falling to the Atlantic seabed where the hull still rests today. More than 1,500 people died on 14 April, 1912, making it one of the most tragic maritime disasters of all time. Here, with a vintage menu selling for a record £84,000 (around $100,000), we shed light on what life – and the food – was like onboard the most famous liner in history.

Following the recent auction of the Titanic's only known surviving first class dinner menu, from 11 April, click or scroll on to discover what it reveals about the culinary offering and day-to-day life onboard the ship.