It's been more than 110 years since the ill-fated RMS Titanic hit an iceberg on her maiden voyage and fell to the Atlantic seabed, where her hull still rests today. More than 1,500 people died from 14-15 April 1912, making it one of the most tragic maritime disasters of all time. Here we look at what life – and food – was like on the most famous ship in history.

Click or scroll through our gallery to learn about what people really ate on the RMS Titanic, how the food offering differed between classes, and how you can experience a taste of the ship's menu today.