Cheese has been made across the world for centuries. It's a simple and incredibly versatile food, which begins with fresh milk. It's the alchemy from the cheesemaker, the air, the land, the breed of animal and the specific method which makes it into something quite special. Learn all about it with this guide, which explains how to serve it, cook with it, choose it and eat it, with know-how, tips and inspiration to ensure you'll be an expert in no time.