Everything you wanted to know about cheese
Jane Curran
09 December 2021
Say cheese
George D/Shutterstock
How cheese is made
HQuality/Shutterstock
Cows' milk cheeses
GoncharukMaks/Shutterstock
Goats' milk cheeses
Malykalexa/Shutterstock
Sheep's milk cheeses
BigKnell/Shutterstock
Buying cheese
Peter Vrabel/Shutterstock
Pasteurised versus unpasteurised
barmalini/Shutterstock
The cheese family: fresh cheeses
HandmadePictures/Shutterstock
The cheese family: bloomy rind cheeses
Moving Moment/Shutterstock
The cheese family: washed rind cheeses
Eduard Zhukov/Shutterstock
The cheese family: semi-hard cheeses
barmalini/Shutterstock
The cheese family: hard or grainy cheeses
fabiano gorema caddie/Shutterstock
The cheese family: blue cheeses
grafvision/Shutterstock
Storing soft cheeses
barmalini/Shutterstock
Storing blue cheeses
Africa Studio/Shutterstock
Storing hard cheeses
teleginatiana/Shutterstock
Serving cheese
MaraZe/Shutterstock
How do I know it's ripe?
Jiri Hera/Shutterstock
Age matters
Maxim Golubchikov/Shutterstock
Should I eat the rind?
slowmotiongli/Shutterstock
Save the rind on grainy cheeses
grafvision/Shutterstock
Lactose-intolerance and cheese
Valentyn Volkov/Shutterstock
Freezing cheese
HandmadePictures/Shutterstock
How to build the perfect cheeseboard
Belokoni Dmitri/Shutterstock
One knife per cheese
George D/Shutterstock
Vegan cheese
Pikoso.kz/Shutterstock
The best cheese for macaroni cheese
George Dolgikh/Shutterstock
The best cheese for a burger
Brent Hofacker/Shutterstock
The best cheese for a toastie
Peter Cassidy/Kyle Books
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