Bacon is just bacon, right? Well, not really. Bacon comes in multiple glorious forms for you to fry, grill, roast or boil, and pretty much eat at every opportunity. Strictly speaking bacon is cured meat cut from the back, belly or side of a pig. All bacon is cured in either brine or salt to preserve it, but you’ll get different cuts and flavourings that distinguish each type. Everything tastes better with bacon, so here’s our guide to 11 different types of bacon and what to do with them…