This 'one-of-a-kind' cheesecake bakery makes specialty cheesecakes, down to the sauces, from scratch. There's a long list of rotating flavors, including the Big Mamma (peach cobbler) and Oh Really Oh (Oreo), but you'll find the Strawberry No Shortcake (original with strawberry glaze and fresh strawberries) on the menu every day thanks to its popularity. They're a good size, too; the individual cheesecakes are still big enough to share.