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The most popular cereals from the decade you were born

Cereal thrillers
1940s: Cheerios
1940s: Raisin Bran
1940s: Rice Krispies
1940s: Shreddies
1940s: Sugar Crisp
1950s: Corn Flakes
1950s: Alpha-Bits
1950s: Frosties
1950s: Trix
1960s: Cap’n Crunch
1960s: Cocoa Krispies
1960s: Froot Loops
1960s: Quisp
1960s: Lucky Charms
1970s: Alpen
1970s: Granola
1970s: Golden Grahams
1970s: Cookie Crisp
1970s: Count Chocula
1970s: Honey Nut Cheerios
1980s: Crunchy Nut Corn Flakes
1980s: Special K
1980s: Frosted Mini Wheats
1980s: Cinnamon Toast Crunch
1980s: Ready brek
1990s: Rice Krispies Treats
1990s: French Toast Crunch
1990s: Oreo O’s
2000s: Honey Bunches of Oats
2000s: Good Friends
2000s: Smorz
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Jamie/Flickr/CC BY 2.0

Cereal thrillers

Breakfast cereals have filled cupboards, graced kitchen tables and been munched by people getting dressed/looking for their keys/rushing out the door since the mid-1800s. From the first manufactured cereal, Granula – so tough on the teeth it had to be soaked overnight – to the novelty cereals of the 1980s and 1990s, they’ve also reflected the times. Here’s a selection box of delights through the decades, from classics invented the decade you were born to varieties that spiked in popularity.
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Ella Buchan

10 March 2020

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