Top tips for cooking pork perfectly every time
Jane Curran
13 May 2022
Pork perfection
from my point of view/Shutterstock
Buy the best
Slawomir Fajer/Shutterstock
Storing and handling raw pork
Sergey Fatin/Shutterstock
Pork cuts: rack
Igor Dutina/Shutterstock
Pork cuts: belly
Angelika Heine/Shutterstock
Pork cuts: shoulder
Nida Degutiene/Shutterstock
Pork cuts: leg
gkrphoto/Shutterstock
Pork cuts: chops
Tracklements/loveFOOD
Pork cuts: ribs
Sam Folan/Quadrille
Pork cuts: tenderloin
Tamin Jones/Kyle Books
Pork cuts: mince
Slawomir Fajer/Shutterstock
Gammon or ham?
Laura Edwards/BBC Books
Seasoning tips for roast pork
Jane Fix/Shutterstock
Using a brine
OSDG/Shutterstock
Using a marinade
The Island Kitchen/Bloomsbury
Using a spice rub
gowithstock/Shutterstock
A hot pan is essential
Tatiana Volgatova/Shutterstock
Don't overcrowd the pan
teleginatania/Shutterstock
Stuffed pork
Bent Hofacker/Shutterstock
Breaded pork
Brent Hofacker/Shutterstock
Perfect crackling
Adamlee01/Shutterstock
Prevent tenderloin drying out
Bochkarev Photography/Shutterstock
Learn to love lard
Bartosz Luczak/Shutterstock
Try pork burgers
Andrea Genti & Martin Hyers/Hardie Grant
Perfect pulled pork
Joshua Resnick/Shutterstock
Pork on the barbecue 1
James Ranson/Ten Speed Press
Pork on the barbecue 2
Vasiliy Budarin/Shutterstock
Love the leftovers
Brent Hofacker/Shutterstock
Stir-fried pork
gowithstock/Shutterstock
Slow cooker pork
Tatiana Volgutova/Shutterstock
And rest...
from my point of view/Shutterstock
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature