Pork is the most versatile of meats, and presents better value than beef or lamb. As an added bonus, it can take on so many flavours from around the world. Whether you're looking for a great grill, a speedy midweek meal, something slow-cooked, a proper Southern pulled pork, a curry or an Asian-style stir fry, there's a recipe here for you. We help you through the many different cuts and how to prepare them, with tips and tricks for perfect results. Your pork inspiration begins right here.