One-pot tomato pasta recipe

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One-pot tomato pasta recipe

A quick and easy pasta recipe, ideal for midweek dinners. Plus you probably have all of the ingredients already in your store cupboard.

Ingredients

  • 4 tsp neutral oil
  • 1 pinch each of salt and black pepper
  • 4 tbsp breadcrumbs (shop-bought is fine)
  • 2 cloves of garlic, crushed
  • 2 pinches dried thyme, plus 0.5tsp
  • 1 brown onion, peeled and finely sliced
  • 1 x 400g/14oz tin of chopped tomatoes
  • 2 tbsp red wine vinegar
  • 250 g spaghetti
  • 4 tsp neutral oil
  • 1 pinch each of salt and black pepper
  • 4 tbsp breadcrumbs (shop-bought is fine)
  • 2 cloves of garlic, crushed
  • 2 pinches dried thyme, plus 0.5tsp
  • 1 brown onion, peeled and finely sliced
  • 1 x 400g/14oz tin of chopped tomatoes
  • 2 tbsp red wine vinegar
  • 8.8 oz spaghetti
  • 4 tsp neutral oil
  • 1 pinch each of salt and black pepper
  • 4 tbsp breadcrumbs (shop-bought is fine)
  • 2 cloves of garlic, crushed
  • 2 pinches dried thyme, plus 0.5tsp
  • 1 brown onion, peeled and finely sliced
  • 1 x 400g/14oz tin of chopped tomatoes
  • 2 tbsp red wine vinegar
  • 8.8 oz spaghetti

Details

  • Cuisine: Italian
  • Recipe Type: Pasta
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 25 mins
  • Serves: 2

Step-by-step

  1. Heat 2 teaspoons of oil in a medium saucepan over a medium heat and fry the breadcrumbs for 3-4 mins, stirring often, until just turning golden brown.
  2. Add half the crushed garlic, along with a pinch of thyme, then cook for another 1 minute until toasted and fragrant. Tip into a bowl and set aside.
  3. Add the remaining 2 teaspoons of oil to the pan and cook the onion, over a medium heat for 5-6 minutes until softened and slightly browning.
  4. Add the remaining garlic and ½ a teaspoon of thyme, and cook for 1 minute.
  5. Add the remaining pinch of thyme, the chopped tomatoes and vinegar, and season. Stir well and bring to a simmer.
  6. Break the spaghetti in half and add to the pan with 500ml/17fl oz boiling water. Cook over a medium heat for 10-12 minutes until the pasta is al dente, adding a splash more water if it starts to stick. 
  7. Divide between two bowls and scatter over the garlicky breadcrumbs to serve.

This recipe is courtesy of Tesco. Enjoy tasty meals for less than 50p per head with Aldi Price Match at Tesco.

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