Lentil and chicken curry recipe

Lentil and chicken curry recipe

Food for babies aged 9-12 months from Annabel Karmel. Makes four to six portions.

Ingredients

  • 2 tsp olive oil
  • 0.5 onion, diced
  • 1 clove garlic, crushed
  • 2 tsp mild curry paste
  • 20 g red lentils
  • 1 x 400g can chopped tomatoes
  • 100 g chicken stock
  • 75 g butternut squash, diced
  • 1 chicken breast, diced
  • 0.5 tsp mango chutney
  • 2 tsp olive oil
  • 0.5 onion, diced
  • 1 clove garlic, crushed
  • 2 tsp mild curry paste
  • 0.7 oz red lentils
  • 1 x 400g can chopped tomatoes
  • 3.5 oz chicken stock
  • 2.6 oz butternut squash, diced
  • 1 chicken breast, diced
  • 0.5 tsp mango chutney
  • 2 tsp olive oil
  • 0.5 onion, diced
  • 1 clove garlic, crushed
  • 2 tsp mild curry paste
  • 0.7 oz red lentils
  • 1 x 400g can chopped tomatoes
  • 3.5 oz chicken stock
  • 2.6 oz butternut squash, diced
  • 1 chicken breast, diced
  • 0.5 tsp mango chutney

Details

  • Cuisine: British
  • Recipe Type: Baby food
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 4

Step-by-step

  1. Heat the oil in a saucepan.
  2. Add the onion and garlic and fry for 2 minutes.
  3. Add the tomato paste and lentils, then blend in the tomatoes.
  4. Cover with a lid and simmer for 10 minutes.
  5. Add the chicken stock, squash, chicken and mango chutney and simmer for another 10 minutes until tender.

Download Annabel’s Essential Guide to Feeding Your Baby & Toddler from the App Store to access more than 200 delicious recipes, or visit www.annabelkarmel.com

You might also like:

Sweet potato, broccoli and peas purée recipe

Mediterranean vegetable purée recipe

Salmon, cod and spinach purée recipe

Comments


Be the first to comment

Do you want to comment on this article? You need to be signed in for this feature

Copyright © lovefood.com All rights reserved.