Pork chops in marmalade sauce recipe
This makes a perfect family supper or serve when you have friends coming over and you need something quick, easy and very delicious and with that healthy twist thanks to the reduced sugar marmalade.
Ingredients
- 4 pork chops
- 4 shallots cut into wedges
- 1 clove garlic, peeled and crushed
- 6 tbsp thin cut low sugar orange marmalade
- 1 tsp English mustard
- 1 orange, juice only
- 200 ml chicken stock
- 2 tsp fresh sage (optional)
- 4 pork chops
- 4 shallots cut into wedges
- 1 clove garlic, peeled and crushed
- 6 tbsp thin cut low sugar orange marmalade
- 1 tsp English mustard
- 1 orange, juice only
- 7 fl oz chicken stock
- 2 tsp fresh sage (optional)
- 4 pork chops
- 4 shallots cut into wedges
- 1 clove garlic, peeled and crushed
- 6 tbsp thin cut low sugar orange marmalade
- 1 tsp English mustard
- 1 orange, juice only
- 0.8 cup chicken stock
- 2 tsp fresh sage (optional)
Details
- Cuisine: British
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Griddle or pan fry the pork chops for approximately 6-8 minutes each side, depending on the thickness, remove and leave covered in a warm place to rest.
- Remove any excess fat from the pan, add the shallots and garlic, cook over a gentle heat until softened.
- Add the marmalade, mustard, orange juice and stock, bring to the boil and allow to bubble away until reduced a little. Return the pork chops to the pan and coat with the sauce. Sprinkle with the sage if using.
- Serve with mashed potato and a watercress salad.
This recipe was devised by Joy Parker for Streamline Jams.
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