Asian prawn boats recipe

Asian prawn boats recipe

A delicious, healthy and spicy snack that takes just 10 minutes to put together. You can also make these tasty snacks using the seafood selections available in most supermarkets. These usually contain a mixture of prawns, squid and mussels.

Ingredients

  • 100 g cooked and peeled prawns
  • 3 tbsp soy sauce
  • 3 cm piece of root ginger, peeled and grated
  • 1 chilli, deseeded and finely chopped
  • 1 little gem lettuce
  • 3.5 oz cooked and peeled prawns
  • 3 tbsp soy sauce
  • 3 cm piece of root ginger, peeled and grated
  • 1 chilli, deseeded and finely chopped
  • 1 little gem lettuce
  • 3.5 oz cooked and peeled prawns
  • 3 tbsp soy sauce
  • 3 cm piece of root ginger, peeled and grated
  • 1 chilli, deseeded and finely chopped
  • 1 little gem lettuce

Details

  • Cuisine: Asian
  • Recipe Type: Snack
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 4

Step-by-step

  1. Put the prawns, soy sauce, ginger, chilli and coriander into a bowl and stir to mix well.
  2. Spoon some of the mixture into a little gem leaf to eat.
  3. Any you don’t eat now will keep in the fridge for up to 2 days.

Photography by Gareth Morgans.

Recipe taken from Slimming World's Little Book of Light Bites, available in all Slimming World groups, priced £3.95.

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