Candied olives and cherries in sweet sherry wine recipe
Candied cherries with the unusual addition of olives and a dash of sweet sherry wine.
Ingredients
- 50 g pitted black olives
- 100 g cherries
- 200 g caster sugar
- 200 ml water
- 200 ml sweet sherry wine
- 1.8 oz pitted black olives
- 3.5 oz cherries
- 7.1 oz caster sugar
- 7 fl oz water
- 7 fl oz sweet sherry wine
- 1.8 oz pitted black olives
- 3.5 oz cherries
- 7.1 oz caster sugar
- 0.8 cup water
- 0.8 cup sweet sherry wine
Details
- Cuisine: Spanish
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 25 mins
- Serves: 4
Step-by-step
- Place a small saucepan over a high heat and add the sugar, water and olives. Let it all form a syrup and reduce down to a golden caramel.
- At this point add the glass of sweet sherry and the pitted cherries and let it all boil together for an extra 5 minutes. This will keep in a tight container for more than a month.
You might also like:
Ginger yoghurt scones with black cherry filling
Most Recent
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature