Chinese fried eggs recipe

Chinese fried eggs recipe

Gizzi combines fried eggs with the oriental flavours of oyster sauce, spring onions and chilli.

Ingredients

  • 2 tbsp Vegetable oil
  • 2 Large eggs
  • 1 tbsp Oyster sauce
  • 1 pinch Ground white pepper
  • 2 Spring onions, finely sliced
  • 1 Red chillies, finely sliced
  • 2 tbsp Vegetable oil
  • 2 Large eggs
  • 1 tbsp Oyster sauce
  • 1 pinch Ground white pepper
  • 2 Spring onions, finely sliced
  • 1 Red chillies, finely sliced
  • 2 tbsp Vegetable oil
  • 2 Large eggs
  • 1 tbsp Oyster sauce
  • 1 pinch Ground white pepper
  • 2 Spring onions, finely sliced
  • 1 Red chillies, finely sliced

Details

  • Cuisine: Chinese
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 1 mins
  • Serves: 1

Step-by-step

  1. Heat oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs (Gizzi uses free range) into the hot oil and fry for 1 minute, basting the yolk continually with the hot oil for 1 minute.
  2. Carefully slide a fish slice under the eggs, lift out of wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

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