Chinese fried eggs recipe
Gizzi combines fried eggs with the oriental flavours of oyster sauce, spring onions and chilli.
Ingredients
- 2 tbsp Vegetable oil
- 2 Large eggs
- 1 tbsp Oyster sauce
- 1 pinch Ground white pepper
- 2 Spring onions, finely sliced
- 1 Red chillies, finely sliced
- 2 tbsp Vegetable oil
- 2 Large eggs
- 1 tbsp Oyster sauce
- 1 pinch Ground white pepper
- 2 Spring onions, finely sliced
- 1 Red chillies, finely sliced
- 2 tbsp Vegetable oil
- 2 Large eggs
- 1 tbsp Oyster sauce
- 1 pinch Ground white pepper
- 2 Spring onions, finely sliced
- 1 Red chillies, finely sliced
Details
- Cuisine: Chinese
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 1 mins
- Serves: 1
Step-by-step
- Heat oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs (Gizzi uses free range) into the hot oil and fry for 1 minute, basting the yolk continually with the hot oil for 1 minute.
- Carefully slide a fish slice under the eggs, lift out of wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.
More from Gizzi
Gizzi Erksine's egg, ham and chips
Gizzi Erskine's Blackberry bakewell cake
Gizzi Erskine's Eight minute 'cheat's' croque madame
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature