Phil Vickery's turkey pie recipe
Phil is a passionate supporter of all things British and firmly believes turkeys aren't just for Christmas. This turkey and Tarragon pie is a family favourite in the Vickery household.
Ingredients
- 1 tbsp Oil
- 1 Onion, peeled and chopped finely
- 1 Clove garlic, chopped finely
- 350 g Cooked British turkey, chopped
- 300 g Cooked potatoes, cubed
- 150 g Peas, cooked
- 2 Small carrots, cooked cut into small pieces
- 2 tbsp Chopped tarragon
- 1 pint Thick gravy, any will do
- 1 375g ready rolled shortcrust pastry sheet
- 1 Beaten egg
Details
- Cuisine: British
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 20 mins
- Cooking Time: 35 mins
- Serves: 4
Step-by-step
- Pre heat the oven to 200°C gas 6.
- Heat the oil and add the onions and garlic, cook for 2-3 minutes.
- Add the turkey, potatoes, peas, carrots, tarragon and gravy and mix.
- Spoon into a large, deep oval dish.
- Egg the top of the baking dish, then lay the pastry over, press down well and decorate the edges by scoring with a knife.
- Egg wash well, then make 2-3 slits in the top of the pastry. Bake for 35 minutes.
- Serve with pickled red cabbage and pickled walnuts.
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