It's a given that meat, fish and dairy should be kept in the fridge, and that tinned produce should be kept in cupboards – but you might be surprised to learn that there are a few other everyday ingredients you've been storing incorrectly. To help you figure out what should be kept where, we've rounded up 24 foods that you should move out of the pantry or store cupboard and into the refrigerator. Stored chilled, they'll stay fresh and bacteria-free for much longer.

Click or scroll through our gallery to discover the foods that you'd be better off keeping in the fridge from now on.