Professional kitchens have long had a reputation for their aggressive atmosphere, long working hours and for being dominated by men. But things are changing – and there’s one female chef in particular who is determined to make a positive impact. Having kickstarted her career in this cut-throat environment, Sally Abé is on a mission to rewrite the culinary landscape and, in turn, get more women in the kitchen. We spoke with the celebrated British chef to learn more about her (sometimes horrific) personal experiences, and why she’s calling for action.  

Click or scroll on to discover what it was really like to work in a Michelin-starred kitchen, and learn more about Sally’s culinary mission.