What’s on the menu?
Canned food has come a long way since its invention in the 1800s. Back then your choice was limited: beef, mutton, carrots, parsnips or soup. Nowadays there’s a whole world of options to choose from. From burgers to rattlesnakes, here are the surprising tinned treats stocked on shelves around the globe.
Miriam Carey
23 November 2020
Inspiration
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