California is home to some of the most expensive restaurants in the country, including famous Michelin-starred spots like The French Laundry, where chef Thomas Keller’s meticulously crafted tasting menus will set you back around $350. However, three Michelin–starred Atelier Crenn, in San Francisco, narrowly beats it in the pricing stakes, charging over $400. The stunning restaurant is led by chef Dominique Crenn, and offers a multi-course tasting menu that showcases her inventive and poetic approach to cooking, drawing inspiration from nature and art.