Over $200 billion of food goes to waste every year in the US, around 30-40% of the food supply, or 1lb/450g of food per person per day. In April 2020, the DFA reported that dairy farmers in the US had to dump 14 million litres of milk a day, among other produce, because of disruption in their supply route due to COVID-19. The good news is, we can all try to reduce this with better shopping, storing and cooking habits. Here, we've tracked down the offenders, from the least to the most, and provided tips, hacks and recipe ideas to make your food waste smaller, without compromising on tasty, nutritious meals.