Win a huge collection of cookery books worth over £150!
Clear your bookshelves because we've a bumper box of the latest cookery books to give away. It's all up for grabs for one lucky winner and entering couldn't be easier.
The basics covered
A bumper four-book set covering everything you need to know and chock-full of techniques, tips and great recipes. There's also plenty of helpful step-by-step instructions and photography. They're a great prize for refreshing your cooking skills, as well as learning new ones. Each book looks at a different subject, and the series includes one on pasta, baking, desserts, and pies, tarts and pastries. £12.99 each
How to be the perfect host
Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. Perfect Host by top food writer Felicity Cloake is packed with 162 easy recipes for feeding people and having fun. £20
Invaluable guide to London
Coming to the capital to see a show or for a weekend break? Or maybe you live here and just need a few tips for good places across town? Well that's where Jenny Lindford's Food Lovers' London comes in. Now in its seventh edition this handy book is essential reading for the London dweller and visitors alike. £12.99
Chicken and eggs
Got some outside space and fancy fresh eggs every morning? In the eleventh River Cottage Handbook, best selling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.The final part of the book is a recipe section that goes far beyond the roast, with lots of delicious ideas for fresh eggs or home-reared chicken. £14.99
Chocolat
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. £18.99
Spice up your life
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country differs from the next. £20
Waste not, want not
With The Leftovers handbook you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers. There are hundreds of suggestions for imaginative, ingredient-inspired cooking. Never again leave food to fester because you can't think what to do with it. £12.99
Great! I want to win them all...
Of course you do, and here's how. Firstly you have to be registered, do that here. Then...
Simply leave a nice comment in the comments box below and we'll pick the winner at random.
Couldn't be easier!
Closing date is June 26th 2013. Usual T&Cs apply; the editor's decision is final.
Finally, PLEASE check your contact details
We’ve had situations in the past where people have old or unused email addresses saved with lovefood. This means that although they’ve been picked as the winner of one of our competitions, we’ve had to give the prize to someone else as they've not got back to us. So please take a second to log in (you need to do this to enter the competition anyway) click My settings at the top, and check that My email address is the one you use regularly. Also keep an eye on your spam folder. And finally, if you’re on Twitter please include your @twitter name in your answer too.
The cookery books chefs reach for
What's the future for cookbooks?
Elizabeth David: the woman who changed the way we cook
How many dishes can you cook without a recipe?
The best food book you've probably never heard of
Five classic food writers you have to read
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature