Orange cinnamon rolls recipe
Blending some classic flavour combinations, Bacofoil’s Orange Lantern Cinnamon Rolls are the perfect sweet treat to enjoy around the bonfire with friends and family.
Ingredients
- 1 pack active dry yeast
- 0.5 cups warm water
- 2 tsp orange zest
- 0.5 cups orange juice
- 0.2 cups sugar
- 1 egg
- 2 tbsp butter
- 3.5 cups flour
- 10 oranges
- 1 Icing sugar (optional)
- 1 pack active dry yeast
- 0.5 cups warm water
- 2 tsp orange zest
- 0.5 cups orange juice
- 0.2 cups sugar
- 1 egg
- 2 tbsp butter
- 3.5 cups flour
- 10 oranges
- 1 Icing sugar (optional)
- 1 pack active dry yeast
- 0.5 cups warm water
- 2 tsp orange zest
- 0.5 cups orange juice
- 0.2 cups sugar
- 1 egg
- 2 tbsp butter
- 3.5 cups flour
- 10 oranges
- 1 Icing sugar (optional)
Details
- Cuisine: British
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 130 mins
- Serves: 10
Step-by-step
- Dissolve the yeast in the warm water in a large mixing bowl.
- Add the orange zest, orange juice, sugar, egg & butter, along with 1 ½ cups of flour. Beat for 30 seconds in a mixer on a low setting then increase the speed to medium for 2 minutes.
- Stir in the remaining 1½ cups of flour to ensure your dough easy to knead.
- Once the dough is ready, turn onto a floured board and knead for another 5 minutes until it's smooth and elastic.
- Cover with cling film and let it rise in a warm place until it doubles in size; this should take around 1½ hours.
- Once risen, roll the dough into a rectangle, spread with butter and sprinkle well with combined sugar and cinnamon.
- Then roll the covered dough into small Catherine wheel shapes (small enough to fit into the scooped out tops of the oranges).
- Place the slices slightly apart on Bacofoil Non-Stick Foil and bake in an oven 180OC for around 25 – 30 minutes until the rolls are golden brown.
- With a sharp knife remove the tops of the oranges and place each one in Bacofoil Non-Stick Foil. Place the baked rolls on top of each orange, cover and place on the BBQ until the oranges are soft.
- Serve with a drizzle of fresh orange juice combined with icing sugar for a tasty snack or after dinner treat!
Some more recipes you might enjoy:
Wild rice salad with ornage, pistachios and wild rocket recipe
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