Jean Christophe Novelli's salsa verde potatoes recipe

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Jean Christophe Novelli's salsa verde potatoes recipe

Salsa Verde is a tradiional Italian sauce, thats great served with meat or fish. Here Jean Christophe Novelli has mixed it with baby new potatoes to liven up the simple side dish.

Ingredients

  • 450 g Baby New Potatoes
  • 1 Garlic clove (crushed)
  • 1 Splash of olive oil
  • 1 tbsp Mint (coarsely chopped) - To make your own Salsa Verde
  • 3 tbsp Parsley (coarsely chopped) - To make your own Salsa Verde
  • 1 tbsp Thyme (leaves) - To make your own Salsa Verde
  • 1 tsp Capers - To make your own Salsa Verde
  • 1 Garlic clove (crushed) - To make your own Salsa Verde
  • 1 tsp Dijon Mustard - To make your own Salsa Verde
  • 0.5 Lemon (juice only) - To make your own Salsa Verde
  • 2 Cocktail Gherkins - To make your own Salsa Verde
  • 3 Anchovy fillets (optional) - To make your own Salsa Verde
  • 1 Splash of olive oil to bind - To make your own Salsa Verde
  • 1 Pinch of sugar - To make your own Salsa Verde
  • 15.9 oz Baby New Potatoes
  • 1 Garlic clove (crushed)
  • 1 Splash of olive oil
  • 1 tbsp Mint (coarsely chopped) - To make your own Salsa Verde
  • 3 tbsp Parsley (coarsely chopped) - To make your own Salsa Verde
  • 1 tbsp Thyme (leaves) - To make your own Salsa Verde
  • 1 tsp Capers - To make your own Salsa Verde
  • 1 Garlic clove (crushed) - To make your own Salsa Verde
  • 1 tsp Dijon Mustard - To make your own Salsa Verde
  • 0.5 Lemon (juice only) - To make your own Salsa Verde
  • 2 Cocktail Gherkins - To make your own Salsa Verde
  • 3 Anchovy fillets (optional) - To make your own Salsa Verde
  • 1 Splash of olive oil to bind - To make your own Salsa Verde
  • 1 Pinch of sugar - To make your own Salsa Verde
  • 15.9 oz Baby New Potatoes
  • 1 Garlic clove (crushed)
  • 1 Splash of olive oil
  • 1 tbsp Mint (coarsely chopped) - To make your own Salsa Verde
  • 3 tbsp Parsley (coarsely chopped) - To make your own Salsa Verde
  • 1 tbsp Thyme (leaves) - To make your own Salsa Verde
  • 1 tsp Capers - To make your own Salsa Verde
  • 1 Garlic clove (crushed) - To make your own Salsa Verde
  • 1 tsp Dijon Mustard - To make your own Salsa Verde
  • 0.5 Lemon (juice only) - To make your own Salsa Verde
  • 2 Cocktail Gherkins - To make your own Salsa Verde
  • 3 Anchovy fillets (optional) - To make your own Salsa Verde
  • 1 Splash of olive oil to bind - To make your own Salsa Verde
  • 1 Pinch of sugar - To make your own Salsa Verde

Details

  • Cuisine: British
  • Recipe Type: Side
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 4

Step-by-step

  1. Cut the potatoes in half or similar size chunks and place in a bowl, add 1 crushed garlic clove and a splash of olive oil. Mix together, place in a hot roasting tin to an oven pre-heated at 200ºC and cook for 20 minutes. In a bowl, toss the roasted potatoes with the Salsa Verde.
  2. To make your own Salsa Verde: While the potatoes are roasting, make the Salsa Verde by crushing the anchovies and garlic clove in a bowl, then add the chopped herbs. Gradually mix in the lemon juice with mustard and olive oil. Finally chop the gherkins and capers together and add to the mixture.

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