Phil Vickery's turkey pie recipe

Recipes

Phil Vickery
0 Comments

Phil is a passionate supporter of all things British and firmly believes turkeys aren't just for Christmas. This turkey and Tarragon pie is a family favourite in the Vickery household.

Ingredients

1 tbsp Oil
1 Onion, peeled and chopped finely
1 Clove garlic, chopped finely
350 g Cooked British turkey, chopped
300 g Cooked potatoes, cubed
150 g Peas, cooked
2 Small carrots, cooked cut into small pieces
2 tbsp Chopped tarragon
1 pint Thick gravy, any will do
1 375g ready rolled shortcrust pastry sheet
1 Beaten egg

1 tbsp Oil
1 Onion, peeled and chopped finely
1 Clove garlic, chopped finely
12.3 oz Cooked British turkey, chopped
10.6 oz Cooked potatoes, cubed
5.3 oz Peas, cooked
2 Small carrots, cooked cut into small pieces
2 tbsp Chopped tarragon
1 pint Thick gravy, any will do
1 375g ready rolled shortcrust pastry sheet
1 Beaten egg

1 tbsp Oil
1 Onion, peeled and chopped finely
1 Clove garlic, chopped finely
12.3 oz Cooked British turkey, chopped
10.6 oz Cooked potatoes, cubed
5.3 oz Peas, cooked
2 Small carrots, cooked cut into small pieces
2 tbsp Chopped tarragon
1 pint Thick gravy, any will do
1 375g ready rolled shortcrust pastry sheet
1 Beaten egg

Details

Cuisine: British
Recipe Type: Main
Difficulty: Easy
Preparation Time: 20 mins
Cooking Time: 35 mins
Serves: 4

Step-by-step

Pre heat the oven to 200°C gas 6.
Heat the oil and add the onions and garlic, cook for 2-3 minutes.
Add the turkey, potatoes, peas, carrots, tarragon and gravy and mix.
Spoon into a large, deep oval dish.
Egg the top of the baking dish, then lay the pastry over, press down well and decorate the edges by scoring with a knife.
Egg wash well, then make 2-3 slits in the top of the pastry. Bake for 35 minutes.
Serve with pickled red cabbage and pickled walnuts.

Also worth your attention:

More recipes by Phil Vickery