Article Archives
2013
Published in December 2013
- Top 10 loveFOOD recipes of 2013
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New Year's Eve party menus
by Andrew Webb
- Christmas pudding cake pops recipe
- Apple cocktail recipe
- Natalie Coleman's pan-roasted duck breast recipe
- Michel Roux Jr's boiled leg of mutton
- Michel Roux Jr's grilled sardines with ham and basil recipe
- Michel Roux Jr's hot pears with roquefort and walnuts recipe
- Michel Roux Jr's Normandy-style roast mackerel recipe
- Michel Roux Jr's rice pudding with banana and spice recipe
- Michel Roux Jr's duck confit recipe
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A day in the life of a top cheesemonger
by loveFOOD
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Christmas books for foodies 2013
by loveFOOD
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Food banks: the other side of a merry Christmas
by loveFOOD
- Natalie Coleman's chocolate and hazelnut crumble tart recipe
- Top five alternative Christmas puddings
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Olly Smith's favourite Christmas drinks
by Andrew Webb
- Parisian flan tart recipe
- Plantain chips and dried cranberries in coconut and chilli recipe
- Crispy mushrooms with smoked garlic and coconut recipe
- Tomato, pineapple and cucumber chutney recipe
- Pecans with cardamom and cinnamon recipe
- Butternut squash, almond and coconut chutney recipe
- Apple and cinnamon tart recipe
- Sweet shortcrust pastry recipe
- Pear, chocolate and almond tart recipe
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Best low-alcohol and alcohol-free beers, ciders and wines
by Simon Ward
- Britain's favourite Christmas lunch
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Foodie programmes on telly this Christmas
by loveFOOD
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Morrisons wins the 'cheapest Christmas dinner' award
by loveFOOD
- The best foodie gifts in the shops this Christmas
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How to stay trim this party season
by loveFOOD
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The Casserole Club: everyone should have Christmas dinner this year
by loveFOOD
Published in November 2013
- Top five exciting jars of mincemeat
- How famous mince pies will make thousands for charity
- loveFOOD's mince pie taste test – bargain winners and a shock loser!
- The edible 'food waste map' that shames Britain
- London commuter? Pick your groceries up from the station!
-
A day in the life of a turkey farmer's daughter
by loveFOOD
- Win a ‘Masha’ and £200 worth of Love2Shop vouchers!
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The 100 year history of Colston Bassett Stilton
by loveFOOD
- loveFOOD's Christmas pudding taste test 2013 – you’ll never guess who won!
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Cook like the pros: our top recipes from famous telly chefs
by Andrew Webb
- Cod still off the menu, says Marine Conservation Society
-
Aldi and Lidl: could this be the Christmas of the discounters?
by Andrew Webb
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What food did you hate as a child but now love?
by Andrew Webb
- Michel Roux Jr's baked apples with fruit mince recipe
- Michel Roux Jr's cheese and ham pie recipe
- Heston Blumenthal's traditional minced beef and dumplings recipe
- Heston Blumenthal’s ultimate cheeseburgers recipe
- Clarence Court: the best British eggs
- Ten tasty treats named after the towns they come from
- Baked apples with Champagne truffles and mincemeat recipe
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The history of Stargazy Pie
by Andrew Webb
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The marvellous history of mince pies
by Andrew Webb
- Sour cherry and Madagascan chocolate jalousie recipe
- Cranberry and Grand Marnier fridge cake recipe
- Fig, port and star anise Christmas cake recipe
- Marco Pierre White's lamb hotpot
- Marco Pierre White's prawn couscous recipe
- Marco Pierre White's prawn risotto with basil recipe
- Marco Pierre White's smoked haddock with cheese sauce recipe
- When do you drink the day's first coffee?
-
Getting to grips with a new cooker
by Andrew Webb
- Are you a ‘fickle’ vegetarian? Our recipes are here to help
- Introducing the 'Monut', our mince pie/doughnut mash-up
- Cauliflower cheese with crispy bacon recipe
- Twice-baked goats’ cheese soufflés recipe
- Raspberry, lemon and yoghurt tea loaf recipe
- Creamy mushroom and bacon pasta bake recipe
-
Bottling and naming loveFOOD's beer
by Simon Ward
- Win an Italian food and drink hamper worth £175!
Published in October 2013
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Roasted Christmas Day lunch ‘cottage pie’ recipe
by Paul Merrett
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Goat's curd crostini with honey roasted beetroot and honeycomb recipe
by Paul Merrett
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Roasted rib eye of beef with cracked black pepper recipe
by Paul Merrett
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Smoked salmon with toasted homemade beer bread recipe
by Paul Merrett
- The ‘pinkification’ of kids' food – enough is enough!
- Palm oil: should we be boycotting it?
- Valentine Warner's crispy roast duck leg with cooling cucumber recipe
- Valentine Warner's duck a l’orange with watercress recipe
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What the hell is going on at Tesco?
by Andrew Webb
- Great British Bake Off: did the right person win?
- Marco Pierre White's pumpkin soup recipe
- Marco Pierre White's pumpkin and butter bean broth recipe
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Hearty potato soup recipe
by Jo Pratt
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One pan Mediterranean roast chicken, potatoes and peppers recipe
by Jo Pratt
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Sausage, cheese and potato pie recipe
by Jo Pratt
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Sticky orange potato cake recipe
by Jo Pratt
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Thai potato and chicken curry recipe
by Jo Pratt
-
Mexican baked wedges and corn with eggs and avocado salsa recipe
by Jo Pratt
- One pan roast lunch with sesame-lemon chicken recipe
- Halloween beetroot pie recipe
- Halloween pasta bake with beetroot and smoked ham recipe
- Chestnuts, get `em while they're hot
- loveFOOD does Bake Off! Can Charlotte make a Charlotte Royale?
- Autumnal baking recipes with Edd Kimber and Will Torrent
-
Eat and Drink: the best of Lewes, East Sussex
by Simon Ward
- Paul Hollywood's grilled vegetable picnic loaf recipe
-
Fancy a brew? loveFOOD goes beer making, and you can win some
by Simon Ward
-
Poll: have you stopped going to the pub?
by Andrew Webb
-
Duffins and cronuts: big business feeds on hybrid bakes
by Simon Ward
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loveFOOD does Bake Off! Mary Berry's dacquoise with Edd Kimber
by Andrew Webb
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Win a Crock-Pot rice cooker worth £40!
by loveFOOD
- Payasam recipe
- Spinach with dahl recipe
- Guide to porridge: how do you make yours?
- loveFOOD meets… an Underground gardener
-
Ten top potato tips
by loveFOOD
- Make your own curry menu
- loveFOOD does Bake Off! Can we make religieuse?
- The worst service I've ever had
-
A day in the life of a salad dressing maker
by loveFOOD
- Stuffed figs with blue cheese and air-dried ham recipe
- Pot-roasted partridge with cider and apples recipe
- Butternut squash and rosemary lasagna recipe
- Sweet blinis with blackberry and crème de cassis sauce recipe
- Gluten-free baked Apple Charlotte recipe
- Gluten-free Bakewell tart recipe
Published in September 2013
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Poll: Is it all over for organic food?
by Andrew Webb
- Our favourite female cheese makers
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loveFOOD does Bake Off! Making a couronne with Kimberley
by Andrew Webb
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Our favourite chutney recipes
by Andrew Webb
-
A day in the life of a boar farmer
by loveFOOD
-
Famous name sauces see sales drop
by Simon Ward
- loveFOOD does Bake Off! Can we make tuile biscuits?
- Top five British crisp producers
- Filo triangles recipe
- Herby chips recipe
- Chocolate pots de crème recipe
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Rachel Allen's fluffy lime puddings recipe
by Rachel Allen
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Rachel Allen’s butter pecan ice cream recipe
by Rachel Allen
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Rachel Allen's homemade pasta with butter grilled asparagus recipe
by Rachel Allen
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Share your student cooking disasters
by loveFOOD
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Top 10 cooking tips for students
by loveFOOD
- Great British Bake Off: can we make egg custard tarts?
- Top baking tips from the pros
- Carrot pie with cumin recipe
- Chicken chorizo pie recipe
- Herb and hazelnut pie recipe
- Apricot and white chocolate flapjacks recipe
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Chocolate ‘cassis’ Royale recipe
by Eric Lanlard
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Muscovado chocolate cakes recipe
by Paul A Young
- Spelt loaf recipe
- Tri-pie recipe
- Red velvet cake recipe
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Mussels with beer and coriander recipe
by Josh Sutton
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Shakshuka recipe
by Josh Sutton
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Stuffed mackerel recipe
by Josh Sutton
- Chicken pot roast with truffle mash recipe
- Wild mushroom arancini with a roast cherry tomato ragu recipe
- Mushroom Scotch eggs recipe
- Mushroom Tom Kha soup recipe
- Salmon and mushroom en croute recipe
- Garlic, mushroom and thyme focaccia recipe
- Poll: what's your favourite biscuit? Here's our top 10
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School dinners: what was the worst thing you got served?
by Andrew Webb
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Ankle biters: why do people hate children in restaurants?
by Andrew Webb
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Win a pair of tickets to the Cake & Bake Show 2013 worth £30!
by loveFOOD
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Eat and Drink: the best of Hitchin, Herts
by loveFOOD
Published in August 2013
- How herbal teas can cure the blues
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Food to improve your mood
by loveFOOD
- Five foods to sleep by
- The best September food festivals
- Cracking competitions: last chance to win!
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Win a huge box of free-range meat worth £250 with Meatopia!
by loveFOOD
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Gut week: top tips to keep your stomach healthy
by loveFOOD
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Would you confuse Redwell beer with Red Bull energy drink?
by Andrew Webb
- Apple and ginger salad with tofu recipe
- Hummus with red peppers and walnuts recipe
- Mini calzones recipe
- Chocolate mousse melting moments recipe
- Owl cupcakes recipe
- Vanilla birthday cake recipe
- loveFOOD visits a depressed cake shop
- Our favourite British ice cream makers
- The history of Bakewell Pudding, and how to make one
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Phwoar! loveFOOD tries a 'sex cereal' for a week
by Andrew Webb
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Our favourite sea salt producers
by loveFOOD
- Win a portable Weber barbecue worth over £60!
- Barbecue beer can chicken recipe
- The ultimate chuck steak cheese burger recipe
- Battle of the burgers: stem cell or soy?
- A life made out of plastic: how much do you waste?
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Win a 44 piece canteen of designer cutlery worth £360!
by Andrew Webb
- Mango and rum granita recipe
- Pineapple slaw recipe
- Tamarind aioli recipe
- Swordfish burger recipe
- Coconut soufflé recipe
- Jerk marinade recipe
- Tamarind caramel popcorn recipe
Published in July 2013
- The best food and drink to bring back from Europe
- loveFOOD meets… a salad farmer and doctor of watercress
- Top 10 recipes for rain or shine
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Know your onions: shallots
by loveFOOD
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Win £250 worth of tea and a £40 Breville kettle!
by loveFOOD
- Belvoir Fruit Farms: how elderflower cordial built a business
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Asparagus and poached egg salad recipe
by Mat Follas
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Crispy eggs with a summer salad recipe
by Mat Follas
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Salade Niçoise recipe
by Mat Follas
- Cherry and almond tart recipe
- Summer chicken salad with poached cherries recipe
- Mozzarella, cherries and prosciutto with basil and mint recipe
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Tesco increase bottled water prices by 40 percent in heatwave
by Andrew Webb
-
Summer 2013 UK food and drink festivals and events
by Simon Ward
- Ten snacks that won't make you fat
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The best cake in Britain: loveFOOD goes to The Cake Awards
by Andrew Webb
- Eating from the River Thames
- Why England should be ashamed of its plastic bag obsession
- The horsemeat scandal six months on: what’s changed?
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Mini peanut butter baked Alaska recipe
by Matt Tebbutt
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Ginger and prawn gyozas recipe
by Matt Tebbutt
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A tour of some of London's tastiest food shops
by loveFOOD
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Poll: can English sparkling wine ever compete with Champagne?
by Andrew Webb
-
England v France in a battle of the cheeses
by loveFOOD
- Should school packed lunches be banned?
- loveFOOD visits a happy egg farm
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The truth behind ‘cheap’ chicken
by loveFOOD
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Win a massive free-range chicken! It's the best chicken you'll ever taste
by Andrew Webb
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How to stuff a chicken
by loveFOOD
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Kitchen safety: top tips for handling and cooking chicken
by loveFOOD
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More ways to portion a chicken
by loveFOOD
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How to make chicken stock
by loveFOOD
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How to make stuffed chicken breasts from scratch
by loveFOOD
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How to spatchcock a chicken
by loveFOOD
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How to carve a chicken
by loveFOOD
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How to portion a chicken
by loveFOOD
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What to look for when buying chicken
by loveFOOD
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Family saves money by buying only British food
by Simon Ward
- loveFOOD's summer fruit & veg quiz
- Barbecued black bream with fennel and lemongrass recipe
- Beef short rib and onion cottage pie recipe
- Cherry and poppy seed marshmallows recipe
- Crisp fried duck egg with shaved truffles recipe
- Hot bananas recipe
- Knickerbocker Glory 99 recipe
- Pot roast teal with buttered chanterelles recipe
- Roast chicken with all the trimmings recipe
- Salad of citrus-cured salmon with English peas recipe
- Summer berry gazpacho recipe
- Courgette and Gorgonzola tartlets recipe
- Fennel, rocket and pear salad recipe
- Little bacon and egg breakfast pies recipe
- Roasted new potatoes with a mint and watercress dip recipe
- Salted caramel brownies recipe
- Salmon and prawn winter warmer chowder recipe
- Smoked salmon on rye with avocado and peas recipe
- Summertime salmon, fennel and pearled spelt salad
- Roast salmon with beetroot, kale and pomegranate salad recipe
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Gadget test: what's the best way to mash a potato?
by Andrew Webb
Published in June 2013
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What is it with the Tories and burgers?
by Andrew Webb
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Meet the brains behind Britain’s most sustainable chutney
by loveFOOD
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Brigade: the restaurant helping young people into hospitality
by Andrew Webb
-
Rolling Stones get afternoon tea tribute
by Simon Ward
-
Rachel Allen’s bacon and bean broth recipe
by Rachel Allen
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Rachel Allen’s pan-grilled chicken breasts with lemon and marjoram aioli
by Rachel Allen
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Rachel Allen’s grilled mackerel fillets with parsley, mint and anchovy sauce recipe
by Rachel Allen
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Rachel Allen’s sweet and sticky pork with vegetables and noodles recipe
by Rachel Allen
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Rachel Allen’s rack of lamb with mustard mash and minted peas recipe
by Rachel Allen
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Rachel Allen’s oven baked risotto with summer vegetables recipe
by Rachel Allen
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Rachel Allen’s broad bean and asparagus salad recipe
by Rachel Allen
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How a nervous breakdown led to the best jam in the world
by loveFOOD
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loveFOOD meets… a fish and chip restaurant owner
by loveFOOD
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Where did you eat the best fish & chips of your life?
by Andrew Webb
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Consistent food label finally unveiled
by Simon Ward
-
Northern Ireland's oldest fishmongers
by loveFOOD
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Poll: oysters, love them or hate them?
by loveFOOD
- How do you get kids to eat fish?
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How to prepare squid
by loveFOOD
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How to prepare sea bass
by loveFOOD
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How to prepare mackerel
by loveFOOD
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How to prepare lemon sole
by loveFOOD
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Mary Berry's tandoori chicken recipe
by Mary Berry
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Fennel, brie and cardamom tarts recipe
by Rachel Green
-
Win free tickets to 'Feast' food festival in London 4th – 7th July
by Andrew Webb
-
Win £200 of Waitrose vouchers and a Lee Kum Kee goodie bag!
by Andrew Webb
- Rise in indigestion as Brits spend less than 30 minutes a day chewing
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How to chop an onion
by Andrew Webb
-
'Forces Sauces' launched to help veterans charities
by Andrew Webb
- Do you eat the same lunch every day?
- Top 10 recipes by cookbook authors
-
Win a huge collection of cookery books worth over £150!
by Andrew Webb
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Meet the biggest collection of cookery books in the UK
by loveFOOD
- Our favourite goat farm
- Fat free creamy beetroot and thyme dip recipe
- Pearl barley, pork mince and saffron orzotto recipe
- Mauritian butter bean and lamb curry with carrot salad recipe
- Our Top 10 favourite food apps
Published in May 2013
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Buycott: the app that lets you avoid products by companies you don't like
by Andrew Webb
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loveFOOD wins Guild of Food Writers award
by Andrew Webb
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What ingredients should be in a Full English Breakfast?
by loveFOOD
- Recycled biscuit cake recipe
- Plum and almond muffins recipe
- Polish potato salad recipe
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Arancini recipe
by Andrew Webb
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Rachel Allen's almond brittle cake
by Rachel Allen
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Rachel Allen's rillettes of fresh smoked salmon with melba toast recipe
by Rachel Allen
- EU fails to ban olive oil dipping dishes following public outcry
- Top ten BBQ tips
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What to do when your BBQ gets rained off
by Nick Baines
-
What does our unpredictable weather mean for your weekly shop?
by Andrew Webb
- Raspberry vinegar recipe
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Griddled courgette carpaccio with chickpea salsa recipe
by Anjum Anand
-
Mile-high chickpea burgers with Indian purple coleslaw recipe
by Anjum Anand
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Delicate mint paneer tikka recipe
by Anjum Anand
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Chicken burgers recipe
by Anjum Anand
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Lemon lassi recipe
by Anjum Anand
- Why Indian food is very veggie
- Top five vegetarian pie recipes
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Which is the best barbecue?
by Nick Baines
- Cheap dinner party menus
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Chopping boards, bricks and naked women?! Five things used as plates
by Andrew Webb
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Caesar, Waldorf and Cobb: Three classic American salads
by Mina Holland
-
Casserole Club: spreading good food among local communities
by Andrew Webb
- New York cheesecake taste test: homemade v supermarket
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An audience with Delia Smith
by Andrew Webb
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Haddock soup recipe
by Mark Poynton
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Ballotine of quail with broccoli and peanut lime dressing recipe
by Mark Poynton
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Why buying Fairtrade food can help save the world
by loveFOOD
-
10 reasons why I hate supermarket self-service checkouts
by Andrew Webb
- Eating out on holiday: how to avoid being ripped off
- Five bizarre celebrity-endorsed foods
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How to cook the perfect fried egg
by loveFOOD
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Kid stew recipe
by Jose Pizarro
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Porchetta recipe
by Donal Skehan
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Rhubarb tart recipe
by Donal Skehan
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Roasted squash, coconut and chilli soup recipe
by Donal Skehan
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Banana puddings with salted caramel sauce recipe
by Donal Skehan
- Mushroom frittata with cherry tomatoes and basil recipe
- Spicy raw vegetable spaghetti recipe
- Banana and cranberry ice cream recipe
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Paying by credit card in restaurants: what to watch out for
by loveFOOD
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loveFOOD meets... Mark Poynton
by loveFOOD
- Natalie Coleman wins MasterChef 2013
- Anzac cookies recipe
- Mini orange and almond friands recipe
- Posh poached eggs in a cup recipe
- Benny's Scotch eggs recipe
- Gluten-free chocolate chip cookies recipe
- Cheesy tear and share bread recipe
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Spring 2013 UK food and drink festivals and events
by Simon Ward
- Updated: Living below the line, on £1 a day
Published in April 2013
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Heston Blumenthal's Dinner now seventh best restaurant in the world
by Simon Ward
- Tea or coffee: which do we love more?
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The curious tale of gingerbread
by Andrew Webb
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Chicken, carrot and bacon pie wins British Pie Awards 2013
by Andrew Webb
- Blueberry 'pierogi' with whipped cinnamon cream recipe
- Korma blimey! Tesco beats Food Glorious Food's winning curry
- Why we’re in love with cake
- Bacon and cheddar loaves recipe
- Paul Hollywood's courgette tart with roasted tomato coulis recipe
- Tarte aux abricots recipe
- Sarah Pettegree's pork pie recipe
- Wild garlic and mushroom tartlets with wild garlic pesto recipe
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Coffee and cinnamon millefeuilles recipe
by Eric Lanlard
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Gateaux Opera a l'orange recipe
by Eric Lanlard
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Hot coffee soufflé recipe
by Eric Lanlard
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Red Berry Charlotte recipe
by Will Torrent
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Sachertorte recipe
by Will Torrent
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Chocolate and coffee éclairs recipe
by Will Torrent
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Video: the loveFOOD ultimate British pork pie
by Andrew Webb
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Giving up caffeine and alcohol
by Andrew Webb
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How effective have major food campaigns really been?
by Simon Ward
- Say it with cake: the story of that Stansted resignation letter
-
Hurrah for heritage potatoes!
by Andrew Webb
- Crumbs in the butter: our kitchen bugbears
- The best and worst kitchen gadgets
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Immortalised in food: dishes named after real people
by Andrew Webb
-
The curious tale of dock pudding
by Andrew Webb
- Roast chicken with truffled gnocchi and sage butter recipe
- Simple sponge cake recipe
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The best village shop in the UK
by Andrew Webb
- Veggie burgers with melting cheese recipe
- Grilled marinated halloumi on seeded vegetable ribbons recipe
- Cashew nut paella recipe
- Why the 'five second rule' is wrong
- Why packed lunches are the key to my heart
-
loveFOOD meets... Sophie Michell
by loveFOOD
- How to marzipan and ice a cake
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Make it don't buy it: coleslaw
by Katy Salter
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Make it don't buy it: lemon curd
by Katy Salter
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Make it don't buy it: piccalilli
by Katy Salter
- How to split and fill a sponge cake
- The most surprising meal of my life
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Shaved asparagus and fennel with Caerphilly recipe
by Mark Hix
-
Strawberry and lavender panna cotta with olive oil shortbread recipe
by Shaun Rankin
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Mackerel with English salad and citrus mustard dressing recipe
by Shaun Rankin
-
French onion soup with thyme and Beaufort cheese croutes recipe
by Shaun Rankin
-
Sweet chilli chicken with garlic, lemon and coriander recipe
by Shaun Rankin
- Chantarelle mushroom and cheese tart with salad recipe
- Swedish meatballs with pasta recipe
- Swedish 'Pyttipanna' recipe
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Introducing the cucamelon
by Simon Ward
- The best and worst foodie fibs
Published in March 2013
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How to deal with dinner party disasters
by loveFOOD
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Four of the best chocolate beers for Easter
by Andrew Webb
-
Budget versus brand: Jaffa Cakes
by Simon Ward
- Octopus a la Gallega recipe
- Pan fried squid, baby gem and piquillo peppers recipe
- Pecan pie recipe
-
Edd Kimber's chocolate sablés recipe
by Edd Kimber
- Pork and chorizo meatballs with spaghetti recipe
- Cod and pearled spelt with Brussels sprouts recipe
- A week off processed foods
-
A day in the life of a chocolatier
by loveFOOD
- Win a giant chocolate Easter bunny worth £50!
-
School dinners versus packed lunches
by Simon Ward
-
How I learned to cook
by loveFOOD
- Why I ate junk food after school
- Top 10 eye-catching Easter eggs
- The KitKat Chunky taste test: updated
-
The 2013 Easter egg taste test
by loveFOOD
- Vanilla layer cake recipe
-
Chicken Tikka Masala recipe
by MasterChef
-
Courgette, broad bean and pea quiches recipe
by MasterChef
-
Lemon and lime tart recipe
by MasterChef
-
Lamb tagine with apricots and salted almonds recipe
by Atul Kochhar
- Are we a nation of healthy eaters or TV slobs?
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Why do vegetarians want fake meat products?
by Simon Ward
-
Chickpea curry recipe
by Atul Kochhar
-
Green chicken curry recipe
by Atul Kochhar
- Peppermint cream chocolate truffles recipe
- Sea bass and pomegranate ceviche recipe
-
Why I really love ordering 'chicken to share'
by Andrew Webb
- How to host a charity bake sale
-
Our favourite regional foods
by loveFOOD
-
Wanted: 300 volunteers for free multisensory whisky experiment
by Andrew Webb
- In praise of foodie businesswomen
- Could eating more venison help our countryside?
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Study: eating lots of processed meat increases health risks
by Simon Ward
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Horse meat: blame games and why butchers need to help us help them
by Andrew Webb
- Baked rice pudding recipe
- Jam roly poly recipe
- Queen of Puddings recipe
- Bread and butter pudding recipe
- Is this the end of three meals a day?
- Why I hate salad bars
Published in February 2013
- Scone recipe
- Bacon panna cotta recipe
- Leek, chorizo and goat's cheese tortilla recipe
- Spiced leek, potato and lentil soup recipe
- Squash, leek and lemon risotto with Caerphilly recipe
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European ministers agree ban on discarding fish
by Simon Ward
-
Should we be worried about unpasteurised food and drink?
by Simon Ward
-
The curious tale of Brown Windsor soup
by loveFOOD
-
Win free tickets to 'Feast' food festival in London 7-10th March
by Andrew Webb
-
The future for meat eating is responsible, ethical and traceable
by Andrew Webb
- Vegetarianism is the future
- Chewy milk chocolate chip cookies recipe
- Chocolate pudding pie recipe
- Peanut butter and chocolate blondies recipe
- Chocolate sticky toffee pudding cake recipe
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Taste test: chips! Heston's v chip shop v McCains
by Andrew Webb
- Make your own mince: we put three mincers to the test
- Hanger steak with sweet potato mash recipe
- Top five English tea producers
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Should cameras be banned in restaurants?
by Andrew Webb
- How to taste your olive oil
- Treacle tart recipe
- We love leftovers: beef
- Why you shouldn't eat on public transport
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The man who made hospital food edible, enjoyable and sustainable
by loveFOOD
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Make it don't buy it: garlic bread
by Katy Salter
- Tuna with pink grapefruit and wasabi potato salad recipe
-
How many dishes can you cook without a recipe?
by Simon Ward
- Top 10 'ready meal' recipes
- We love leftovers: pork
- Chocolate ganache recipe
- Chorizo tortilla recipe
- Feta, spinach and caramelised onion omelette recipe
- Fresh crab omelette recipe
- Omelette Arnold Bennett recipe
- Potato, courgette, bean and goats' cheese frittata recipe
- Smoked salmon and pea frittata recipe
- Forget-the-pastry quiche recipe
- Indian omelette recipe
- Pizza omelette recipe
- Thai style omelette recipe
- Channa masala recipe
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European Parliament approves changes to fishing policy
by Simon Ward
-
Eat, think, and be merry: food in art galleries
by Andrew Webb
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Ken Hom's chicken chow mein recipe
by Ken Hom
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Ken Hom's crispy aromatic duck recipe
by Ken Hom
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Ken Hom's Sichuan prawns in chilli sauce recipe
by Ken Hom
-
Delia Smith retires from TV
by Simon Ward
- Top five artisan pâté producers
-
Food & Drink is back: will it be a success?
by Simon Ward
-
The story of the brilliant British Bramley
by Andrew Webb
-
Brandied chocolate truffles recipe
by Sara Lewis
-
Mat Follas' pancake recipe
by Mat Follas
-
Food on a pension: what's it like to shop, cook and eat when you're old?
by Andrew Webb
- We love leftovers: chicken
-
Call for 'tax' on sugary drinks
by Simon Ward
-
Chocolate fondue recipe
by Sara Lewis
-
Chocolate and raspberry tart recipe
by Sara Lewis
-
Posh fridge cake recipe
by Sara Lewis
-
Mini blueberry cheesecakes recipe
by Sara Lewis
-
Hazelnut thins with crushed raspberries and strawberries recipe
by Sara Lewis
-
Roast chicken thighs with marmalade glaze recipe
by Alan Coxon
-
Peppered pineapple recipe
by Alan Coxon
Published in January 2013
- Herby feta filo pie recipe
- Apple tourte with nuts and raisins recipe
- Normandy pear tart recipe
- Battered Tenderstem broccoli with salsa rossa recipe
- Tenderstem broccoli and cambazola tartlet recipe
- Tenderstem, beetroot and toasted seed salad recipe
- Ice cream truffles with almond and biscuit crumb recipe
-
English cheesemonger Matthew Feroze defeats the French
by Simon Ward
- Raymond Blanc's chocolate mousse recipe
- Raymond Blanc's Floating Islands recipe
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