Article Archives
2014
Published in December 2014
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Top 10 loveFOOD recipes of 2014
by loveFOOD
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Five ways to cook a Boxing Day ham
by loveFOOD
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Spiced glazed ham recipe
by Anjum Anand
- Ham hock with buttermilk biscuits recipe
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Potted stilton recipe
by Lotte Duncan
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Top Christmas tips from Bake Off champion John Whaite
by MattBrady
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What’s your favourite part of Christmas dinner?
by MattBrady
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What do you eat on Christmas Eve?
by MattBrady
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Taste test: the best variety of sprouts
by MattBrady
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Christmas pudding losing popularity to continental favourites
by MattBrady
- Roast lamb with garlic, lemon and rosemary stuffing recipe
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How big should a canapé be?
by MattBrady
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Foodie telly to watch over Christmas 2014
by loveFOOD
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Bargain winner in the 2014 Christmas pudding taste test!
by MattBrady
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Christmas gifts for food lovers 2014
by loveFOOD
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Can a new nose improve our sense of taste?
by MattBrady
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Five of the best UK Christmas markets for food
by loveFOOD
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Win £200-worth of Waitrose vouchers with Lovefood and Lee Kum Kee!
by loveFOOD
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Lovefood.com's Competition Terms & Conditions
by loveFOOD
- Sweetcorn ice cream recipe
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Taste test: the best mince pies for Christmas 2014
by MattBrady
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Winners of the 2014 National Curry Awards announced
by MattBrady
- Salt cod and hazelnut croquettes
- Spiced pork belly with roasted root vegetable salad
- Leftover roast vegetable and pork hash cakes recipe
- Brandy snap cases with white chocolate mousse recipe
- Chicken and rosemary ravioli with a red wine reduction recipe
- Banana fudge cake recipe
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Top 10 recipe books for Christmas 2014
by MattBrady
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Winter 2014 UK food and drink festivals and events
by MattBrady
Published in November 2014
- Spiced pear and apricot jam frangipane cake recipe
- Chocolate salted caramel marble cake recipe
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Taste test: Christmas chocolate coins
by MattBrady
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FSA 'names and shames' supermarkets over chicken contamination
by MattBrady
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Steak and cheese pie recipe
by Andy Bates
- Sweet potato and cinnamon muffins recipe
- John Whaite's cheese-stuffed dates recipe
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New York Cheesecake with berry compote recipe
by Matt Tebbutt
- Chocolate brownie meringue gateau recipe
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Our £240 million-worth of unused herbs and spices
by MattBrady
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loveFOOD meets… a Pink Lady apple farmer
by MattBrady
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The loveFOOD guide to... apples
by loveFOOD
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Goan chicken and chorizo stew recipe
by Anjum Anand
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Curried sausages and spinach recipe
by Anjum Anand
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Why you should buy local this Christmas
by MattBrady
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How to get involved in crowdfunded foodie projects
by MattBrady
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The loveFOOD guide to... lentils and legumes
by loveFOOD
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Win a luxury whisky hamper worth £500 with Lovefood and Bowmore!
by loveFOOD
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Cornish pasty recipe
by Andy Bates
- Whole baked salmon with kale, squash and pomegranate salad recipe
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Wonderbag: a slow cooker with potential to make a real change
by MattBrady
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How to celebrate a Scandinavian Christmas
by MattBrady
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Top five British honey producers
by Amy Davies
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Turkey with pork and chestnut stuffed cabbage with gravy recipe
by Matt Tebbutt
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Croquante with mascarpone cream recipe
by Theo Randall
- Tropical meringue cake recipe
- Turrón mousse with wine-poached pears recipe
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Broad bean and almond hummus and smoked aubergine dip recipe
by Andy Bates
- John Whaite's white chocolate and gingernut truffles recipe
- Devilled mushrooms with ciabatta toast recipe
- Lemon sole in caper butter recipe
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The UK’s best cookery schools
by MattBrady
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Taste test: GoodLife vegetarian sausages
by MattBrady
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New 'clear a plate' campaign highlights our food waste
by MattBrady
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Is the ‘Double Donut Burger’ the worst meal ever?
by MattBrady
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Food Standards Agency Christmas warning
by MattBrady
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South American food to take off in 2015
by MattBrady
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Taste test: the best sausages
by loveFOOD
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Polish shop food specialities
by Amy Davies
- Chicken roulade with prunes, ginger and lingonberry sauce recipe
- Prune dumplings (pierogi) recipe
- Rollmops with prune and orange recipe
- Pan-fried duck breast with prunes and thyme recipe
- Baking Bad: Blue 'meth' crunch recipe
- Baking Bad: 'meth' munchies recipe
- Baking Bad: Walt's buried barrel dessert recipe
- 'Gunpowder' lamb patties recipe
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Michelin Dining Pub of the Year announced
by loveFOOD
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Taste test: new Tabasco sauces
by MattBrady
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Does coffee really help to keep you alert?
by MattBrady
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November 2014 UK food and drink festivals and events
by MattBrady
- Nougat recipe
- Kouign-amann recipe
- Daube de boeuf: slow-cooked French beef stew recipe
- Cheese soufflé: ramequin messin recipe
- Bacon and sausage breakfast strata recipe
Published in October 2014
- Bibimbap recipe
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Cadbury discontinues chocolate coins right before Christmas!
by MattBrady
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Call for Wales to celebrate Dylan Thomas with supper night
by MattBrady
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Top 10 shellfish recipes
by MattBrady
- Halloween prawns with spicy squash soup recipe
- Mackerel mummies recipe
- Spooky 'witch' fish fingers recipe
- Lorraine Pascale's chocolate muffin spiders recipe
- Lorraine Pascale's pumpkin and pecan cake recipe
- Lorraine Pascale's scary 'mummy' sausage rolls recipe
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Make it don't buy it: Halloween treats
by loveFOOD
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Taste test: Spice Drops
by MattBrady
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How to not throw out £12.5 billion-worth of food
by MattBrady
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The best home brewing equipment
by Melissa Cole
- Apple and Dorset blue vinny scone bread recipe
- Michaelmas dumplings with blackberries and apples recipe
- Mussel, onion and parsley chowder recipe
- Rhubarb crumble tray-bake cake recipe
- Bonfire chilli with beef, chocolate and pumpkin recipe
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Sugar Puffs get rebranded – but what’s really different?
by MattBrady
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Chocolate Week 2014 review
by MattBrady
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Are simple health messages better than food warning labels?
by MattBrady
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Stricter food regulations for Wales while rest of the UK falls behind
by MattBrady
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Sustainable eating habits are improving – but not quickly enough!
by MattBrady
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Taste test: milk and dark chocolate
by MattBrady
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Can we all still afford to eat a healthy diet?
by MattBrady
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The best autumnal ingredients and what to cook with them
by loveFOOD
- Sweet potato and chocolate panettone 'bread' and butter pudding recipe
- Bacon baklava recipe
- Bacon and butternut squash soup recipe
- Bacon ricotta corn cakes recipe
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Edd Kimber's chocolate and amaretto baked Alaska recipe
by Edd Kimber
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Edd Kimber's Concorde cake recipe
by Edd Kimber
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Eric Lanlard's winter fruits and madeleines charlotte cake recipe
by Eric Lanlard
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The ultimate chocolate martini recipe
by Paul A Young
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Venezuelan chocolate chilli chicken
by Paul A Young
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Rosemary-poached pears with chocolate ganache recipe
by Paul A Young
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Chocolate Week 2014: celebrating the nation's favourite sweet treat
by MattBrady
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Which chocolate bar is the best?
by loveFOOD
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London Cocktail Week: drinking cocktails in a butterfly house
by MattBrady
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Great British Bake Off: what's next & what have we learned?
by loveFOOD
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UK named second best fine dining destination in the world
by loveFOOD
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Kitchen test: best breadmakers
by MattBrady
- Coconut and cardamom sweet buns recipe
- Gluten free cherry Bakewell cake recipe
- Gorgonzola and red onion chutney scone loaf recipe
- Millionaire's mud pie recipe
- Zesty orange, poppy seed and milk chocolate biscuits recipe
- Blueberry and cranberry bagels recipe
- Brie and caramelised garlic paine miche boule recipe
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Chocolate fudge ripple ice cream recipe
by Will Torrent
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Salted brown sugar caramel chocolate truffles recipe
by Will Torrent
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Cherry and almond 'bourbons' recipe
by Will Torrent
- John Whaite's caramelised lemon cake recipe
- John Whaite's Marmite and cheddar swirl loaf recipe
- John Whaite's pistachio and rosemary biscotti recipe
- John Whaite's salted peanut and chocolate Florentines recipe
- John Whaite's stromboli buns recipe
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Gadget review: Vida halogen oven
by MattBrady
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Is our ‘traffic light’ food labelling really too simplistic?
by MattBrady
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Great British Bake Off: the final predictions
by MattBrady
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Blind dining: just how difficult is it?
by MattBrady
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Would you eat a salmon gâteau?
by MattBrady
- Rocky road recipe: step-by-step picture guide
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Is flavoured salt the next big thing?
by MattBrady
- Chocolate teaser soufflé recipe
- Rocky road recipe
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'Bonfire jacket' potatoes with cheese and kidney beans recipe
by Jo Pratt
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Five-spice potato wedges with stir-fried pork recipe
by Jo Pratt
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Italian roast chicken with rosemary potatoes recipe
by Jo Pratt
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Salmon, prawn and leek hotpot recipe
by Jo Pratt
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Spanish potato and egg hash recipe
by Jo Pratt
- Cheese, bacon and onion pavé recipe
Published in September 2014
- Fudgy cheesecake brownies recipe
- Fudgy cheesecake brownies recipe: step-by-step picture guide
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Glass milk bottles and other vanished food and drink icons
by MattBrady
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Why we need to stop eating this type of salmon
by MattBrady
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Michelin Guide 2015: who has earned their stars?
by MattBrady
- Great places to eat and drink in London right now
- Beetroot cake recipe
- Coconut cake recipe
- Treacle gingerbread recipe
- Rack of Welsh lamb recipe
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What's the best food you've discovered on holiday?
by loveFOOD
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Tom Kerridge on his Best Ever Dishes, boozers and Bolognese
by MattBrady
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The loveFOOD guide to... cabbages and brassicas
by loveFOOD
- Stem ginger cheesecake with pineapple sorbet recipe
- Cheese, Fenland celery and walnut scones recipe
- Chicken, Fenland celery and Pink Lady apple stir fry recipe
- Cider glazed roasted Fenland celery with crispy parmesan topping recipe
- Crispy winter Fenland celery and fennel salad recipe
- Fenland celery, herb and bacon parcels recipe
- Fenland celery, blue cheese and crispy bacon risotto recipe
- Roasted cod topped with Fenland celery recipe
- Roast carrot and fennel soup with fennel flatbreads recipe
- Sea salt and oregano focaccia recipe
- Khatta kabutar (Indian-style wood pigeon) recipe
- Sweetcorn and sweet potato chowder with crispy tortillas recipe
- Spelt pasta with roasted romanesco and sundried tomatoes recipe
- Squash and beer mustard soup recipe
- Squash and herby harissa dip recipe
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Taste test: Coke Original vs Coke Life
by MattBrady
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The Good Pub Guide's top pubs of 2015
by loveFOOD
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Our favourite Scottish food revealed
by loveFOOD
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loveFOOD's Scottish Food & Drink Fortnight: we try deep-fried Mars Bars
by loveFOOD
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loveFOOD meets... a cave-maturing, carbon-neutral cheesemaker
by MattBrady
- Shredded duck spring rolls recipe
- Cantonese-style roast duck recipe
- Lobster with ginger and spring onion recipe
- Poached pork 'jioazi' dumplings recipe
- Caribbean punch recipe
- Rooibos and berry smoothie recipe
- Thandai (Indian spiced milk drink) recipe
- Oatcakes recipe
- Piñata cake recipe
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What’s your favourite Scottish food?
by MattBrady
- French rainbow ratatouille recipe
- Cock-a-leekie soup recipe
- Butter, almond, sage and honey pasta garnish recipe
- Baked Eve's Pudding with homemade custard recipe
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The return of the Great British inn
by loveFOOD
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Does whisky go well with food?
by MattBrady
- Barbecued sweetcorn with chipotle mayo dressing recipe
- Cullen Skink recipe
- Lemon cloud cake recipe
- Neapolitan chocolate fudge cake recipe
- Autumn mushroom and chard torte recipe
- Wood pigeon with cauliflower purée and game jus recipe
- Shortbread with roasted plums recipe
- Spanakopita with chard and leeks recipe
- French-style galettes with chard and gruyère recipe
- Roasted romanesco tabbouleh with nuts recipe
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The Great British Bake Off: who will win?
by MattBrady
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Great Taste reveals Supreme Champion of 2014
by MattBrady
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Taste test: fresh and raw coconut milk versus canned
by MattBrady
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The loveFOOD guide to... flour
by loveFOOD
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A fortnight of Scottish food and drink
by MattBrady
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Anchovies most hated food in Britain
by loveFOOD
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The loveFOOD guide to... onions and shallots
by loveFOOD
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How can we prevent another horsemeat scandal?
by MattBrady
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Win a day-long bakery class with Peter Sidwell
by loveFOOD
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Would you try ostrich steak?
by MattBrady
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Five great baking apps
by loveFOOD
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The Top 50 products of Great Taste 2014
by MattBrady
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Vote now in the Organic Awards 2014
by MattBrady
Published in August 2014
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Organic September: small changes, big differences
by MattBrady
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Could a specific group of bacteria prevent allergic reactions?
by MattBrady
- Great British Bake Off contestant quits following Baked Alaska row
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Britain's 'secret' regional foods
by MattBrady
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The strangest food festival: La Tomatina
by MattBrady
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Taste test: the best veggie burgers
by MattBrady
- How much should you spend on a kettle?
- Fillet of beef with potato rosti and red pepper purée recipe
- Organic brined beef with mash recipe
- Thin tart of organic pears with crème fraîche recipe
- Virgin strawberry daiquiri recipe
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Kokum and curry leaf crusted sea bream recipe
by Vivek Singh
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Chicken breast with Marmite korma sauce recipe
by Vivek Singh
- Organic braised beef with horseradish dumplings recipe
- Whitby smoked haddock with confit peppers recipe
- Gadget review: Jawbone UP24 band
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Taste test: supermarket burgers vs homemade
by MattBrady
- Top five good-to-grill recipes
- Spiced Mediterranean burger recipe
- Basic burger buns recipe
- Bloody Mary burger recipe
- Top 10 chocolate recipes
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Why we shouldn't have warning labels on booze
by MattBrady
- Sweet potato and blackberry cheesecake recipe
- Redcurrant-soaked strawberries and cracked black pepper biscuits recipe
- Aloo ghobi recipe
- Channa chaat recipe
- Chapli kebabs recipe
- Comfort daal recipe
- Ladies' fingers recipe
- Lucknowi siege lamb recipe
- Masala crusted whitebait with raitha recipe
- Saag aloo recipe
- Baked panko fishcake with edamame purée
- Eat and Drink: the best of Bakewell and surroundings
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Kitchen test: best juicers
by MattBrady
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Great Taste announces the food and drink stars of 2014
by MattBrady
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Homemade beef burgers recipe
by MattBrady
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UK’s first 'raw melon juice' hits shelves
by MattBrady
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The strangest food phobias
by MattBrady
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Should we protect more of our food and drink?
by MattBrady
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Eat and Drink: the best of Falmouth, Cornwall
by MattBrady
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Is it OK to eat in front of the television?
by MattBrady
- Eat and Drink: the best of the Surrey Hills
- Dainty dhokla recipe
- Calcutta kathi rolls recipe
- Sweet carrots and spicy cardamom jam recipe
- Chocolate covered fruit flapjacks
- Heston Blumenthal's brisket wrap recipe
- Heston Blumenthal's pork shoulder sliders recipe
- Giovanni Rana's mozzarella, tomato and olive ravioli recipe
- Smokey Joe BBQ sauce recipe
- Chana masala recipe
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New FSA study raises food poisoning concerns
by MattBrady
- Great British Bake Off: who are the new contestants?
- Heston Blumenthal's hot dogs recipe
- British Airways serves fish and chips in the skies
- Eat and Drink: the best of St Ives, Cornwall
- Eat and Drink: the best of Glasgow
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Is ‘five a day’ enough after all?
by MattBrady
Published in July 2014
- Summer pudding recipe
- My favourite Yorkshire cheeses
- Eat and Drink: the best of Marylebone, London
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August 2014 UK food and drink festivals and events
by MattBrady
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What to take on a self-catering holiday
by Andrew Webb
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Getting kids into curry – Indian recipes for young people
by Urvashi Roe
- Eat and Drink: the best of Ipswich
- Pink & pineapple fluff recipe
- A nation of fussy eaters – what won’t you eat?
- Pearl couscous, roasted tomato & asparagus salad recipe
- Escalope of pork with juniper & Marsala recipe
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Introducing Coca-Cola Life: the new 'healthy' coke drink
by MattBrady
- Eat and Drink: the best of Chester
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The history of cookery books
by MattBrady
- loveFOOD meets… a Tenderstem broccoli grower
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Japanese Wagyu beef imported to the UK for the first time
by MattBrady
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Will Torrent's sticky toffee pudding with caramel sauce recipe
by Will Torrent
- How much milk should you have in tea?
- Eat and Drink: the best of Bath
- Top five tea recipes
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WWOOFing: how you could become an organic farmer for a few weeks
by MattBrady
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What dining habit annoys you the most?
by loveFOOD
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Edd Kimber's cherry plum crumble with cobnuts recipe
by Edd Kimber
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Edd Kimber's mixed berry traybake with rosehip syrup recipe
by Edd Kimber
- Yuzu and tofu cheesecakes recipe
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Edd Kimber's alpine strawberry fool recipe
by Edd Kimber
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Will Torrent and Edd Kimber's chocolate and Speculoos tart recipe
by Edd Kimber
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New calls to curb antibiotic use on farms
by MattBrady
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Will the USA finally accept foreign haggis?
by MattBrady
- Our favourite seafront ice cream parlours
- Eat and Drink: the best of York
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Are these really Britain’s best bangers?
by MattBrady
- Strawberries and sandcastles recipe
- Strawberry and chilli nectar recipe
- Strawberry and summer leaf salad with vanilla salt recipe
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Tenderstem broccoli, paneer and carrot sambhal recipe
by Urvashi Roe
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Where to eat the best burgers in the UK
by MattBrady
- Eat and Drink: the best of Manchester
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Misleading food marketing leads healthy eaters astray
by MattBrady
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The loveFOOD guide to bread
by loveFOOD
- Mini lamb roasting joint with warm spices recipe
Published in June 2014
- Simple cedar plank salmon recipe
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What's your food heaven (and hell)?
by MattBrady
- Le Tour de Yorkshire: a foodie guide
- How to self-cater at a festival
- What’s your favourite food smell?
- Jerk spiced paneer, soya chunks and mushrooms recipe
- Miso-tamarind roast potato wedges with garden salad recipe
- Courgette bhaji wrap recipe
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How to make crème pâtissière
by loveFOOD
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Everything you should know about organic food
by MattBrady
- Soy-infused loin of venison with Sichuan pepper jus recipe
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Dark chocolate sorbet recipe
by Paul A Young
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Kitchen test: best ice cream machines
by MattBrady
- The Marmite cupcake scandal: can you copyright a recipe?
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Taste test: organic v non-organic
by MattBrady
- Walnut cream crêpes with chocolate sauce recipe
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Edd Kimber's Nanna's Gingerbread recipe
by Edd Kimber
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New food standards for schools published
by MattBrady
- The 7-day detox: does it work?
- Crisp prawn fritters (ukoy) recipe
- Banh xeo (sizzling cakes) recipe
- Griddled prawns with guacamole recipe
- Broad bean, courgette and pancetta salad recipe
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Indian chicken burger recipe
by Anjum Anand
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Why washing raw chicken could make you seriously ill
by MattBrady
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The top 10 BBQ foods for 2014
by MattBrady
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loveFOOD meets… a community-minded strawberry grower
by loveFOOD
- The World Cup of puddings: who will taste sweet victory?
- Moorish skewers with mojo picón recipe
- The perfect Father's Day gift: cheese
- Why your favourite curry is a fake
- Orange and honey glazed sweet potato and chicken skewers recipe
- Monica Galetti's lemon chicken with fennel recipe
- Monica Galetti's figs with goat's cheese cheesecake
- Monica Galetti's steamed salmon with pearl barley recipe
- Monica Galetti's sweetcorn fritters with Greek yoghurt recipe
- Roasted baby aubergine salad with spiced yoghurt dressing recipe
- How to make Paul Hollywood's eight-strand plaited loaf
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How a new type of flour could save impoverished coffee farmers
by MattBrady
- Mission: make your own wedding cake
- Paul Hollywood tour review and top baking tips
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Levi Roots' hot and fruity Caribbean coleslaw
by Levi Roots
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Levi Roots' roasted treacle toffee bananas recipe
by Levi Roots
- Orzo with crispy cabbage, lemon and pine nuts recipe
- Slow-cooked beef buns with smoked chilli sour cream recipe
- Thai chicken noodle soup recipe
- Monica Galetti's chicken, goat's cheese and sweetcorn bake recipe
- Monica Galetti's gnocchi with fennel and horseradish sauce recipe
- Warm bean and pumpkin salad recipe
- Spicy vegetables with coconut recipe
- How often do you go food shopping?
- Why I love cooking with… Xanthan gum
- New York Cheesecake ice cream recipe
- Pink lemonade sherbet ice cream recipe
- Crème brûlée gelato recipe
- Mexican chicken drumsticks recipe
- Individual soft-centred orange sorbets recipe
- Ching-He Huang's Cantonese beef and black bean noodles recipe
- Ching-He Huang's Chinese pork buns recipe
- Ching-He Huang's hoisin chicken lettuce cups recipe
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The benefits of farming together
by MattBrady
- Win a £300 coffee machine, or an ice cream machine for runners-up!
Published in May 2014
- Our favourite gifts for foodies
- Why my kids and I are giving up sugar
- The HobNob test: can we bake better biscuits than McVitie's?
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Top 10 Heston Blumenthal recipes
by loveFOOD
- Death of the cream tea? British kids won’t eat British food
- How to plan a delicious bank holiday weekend
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Foodie things to do over the late May bank holiday weekend
by MattBrady
- Should we have shocking warning images on fatty foods?
- Kitchen test: best cheese graters
- Smoked mackerel, saffron and extra mature cheddar quiche recipe
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Win Somerset cheese festival tickets and a hamper of cheese!
by loveFOOD
- Custard creams recipe
- Summer berry cupcakes recipe
- Smoky chorizo burritos recipe
- Peri peri prawns recipe
- Nettle and lemon cake with lemon buttercream recipe
- Mozambique chicken peri peri recipe
- Brits treated to earlier, bigger, sweeter strawberry crop
- MasterChef 2014: who should win?
- Eat and Drink: the best of Wensleydale, North Yorkshire
- Our favourite South African wines
- Baked red pepper stuffed with goat's cheese and pine nuts recipe
- Dressed leftover chicken sandwiches recipe
- Focaccia recipe
- French onion bread recipe
- Halloumi with butternut squash, sweet potatoes and chilli recipe
- Hob nob biscuits recipe
- African volcano burger recipe
- Heston Blumenthal's tagliata with rocket and parmesan salad recipe
- Heston's peach, Parma ham and gruyère salad recipe
- Heston Blumenthal's lamb and tapenade recipe
- Kippers carbonara recipe
- Heston Blumenthal's pan-seared cod with leek and potato sauce recipe
- Mint and melon recipe
- Panzanella recipe
- Prawn and fennel spaghetti recipe
- Ice cream with dates and cognac recipe
- Football club apple pie wins Supreme Champion at British Pie Awards
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Winners of the BBC Radio 4 Food and Farming Awards 2014 announced
by MattBrady
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loveFOOD meets... a Mangalitza pig farmer
by MattBrady
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Could you give an ex-commercial hen a home?
by MattBrady
- Feta pastry cigars recipe
- Quince and pomegranate glazed pork recipe
- Pistachio and lemon shortbreads recipe
- loveFOOD meets... James Martin
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The bubblegum-flavoured berry
by MattBrady
- loveFOOD meets... Rachel Allen
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Foodie things to do this early May bank holiday
by MattBrady
Published in April 2014
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How easy is it to eat out with a food allergy?
by loveFOOD
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Wines to drink with BBQ meats and fish
by loveFOOD
-
The world's top 50 restaurants 2014
by MattBrady
-
Why airline food will always be terrible
by MattBrady
-
loveFOOD meets... John Whaite
by loveFOOD
-
loveFOOD meets... an independent wine dealer
by loveFOOD
-
Are you sure you only eat free range eggs?
by MattBrady
- Pea and ricotta risotto with asparagus and goat's cheese recipe
- Fennel, orange and crab salad recipe
- White chocolate and raspberry brioche bites recipe
- Raw seabass with ginger and radish recipe
- Soup of India recipe
- Candied olives and cherries in sweet sherry wine recipe
- Heston Blumenthal's Coronation chicken recipe
- Coarse olive, manchego cheese and pistachio paté recipe
- Green olive gazpacho soup recipe
- Mussels in green olive and serrano ham sauce recipe
- Olive-stuffed beef meatballs with tomato and olive sauce recipe
- Low fat vegetable biryani recipe
- Low fat Sichuan beef recipe
- Eat and Drink: the best of Whitstable, Kent
- Low fat king prawn scampi, chips and tartare sauce recipe
- The 2014 Easter egg taste test
- Our favourite Easter eggs for 2014
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Win a hamper of Italian goodies plus £200 to spend at Waitrose
by loveFOOD
- Why I love cooking with... matcha
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loveFOOD meets... Paul Hollywood
by loveFOOD
- South African 'koeksisters' recipe
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Roast potatoes with lamb, peppers and olives recipe
by Alex Mackay
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Roast salmon with sweet and sour relish recipe
by Alex Mackay
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Spring vegetables with roast potatoes and basil purée recipe
by Alex Mackay
- Cheesy roasted veg recipe
- Roast vegetable soup recipe
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Baked potato, spinach and feta pie recipe
by Alex Mackay
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Baked potatoes with asparagus and poached eggs recipe
by Alex Mackay
- Eat and Drink: the best of Monti, Rome
- Kitchen test: best coffee makers
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Can a cup of Earl Grey reduce your cholesterol?
by MattBrady
- Asparagus with poached duck egg and black olive powder recipe
- Vanilla sable with strawberry and vanilla cream recipe
- Pigeon breast and cider purée recipe
- Heston Blumenthal's roast leg of lamb recipe
- White chocolate and matcha cake recipe
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Win a case of sparkling wine worth £240!
by MattBrady
- loveFOOD meets… Margot Janse
- How to smoke food in a filing cabinet
- Lamb pizza ('lahma bi ajeen') recipe
- Poached quince with spiced syrup recipe
- How to cook with quince
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'Seven-a-day' to replace 'five-a-day'?
by MattBrady
- Top 10 honey recipes
- Spanish skewers: chicken with pinchito spices recipe
- Spanish pizza: Coca with soft blue cheese and cured sausage recipe
- Churros recipe
Published in March 2014
- Malva pudding recipe
- Spanish sweet bread: Roscón de Reyes recipe
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Spring 2014 UK food and drink festivals and events
by MattBrady
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Stottie cake – a North East favourite
by MattBrady
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Is eating honey ethical?
by MattBrady
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Paul A Young's prune and pecan praline blondies recipe
by Paul A Young
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Stottie cake recipe
by MattBrady
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The ultimate last meal - what would yours be?
by MattBrady
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A day in the life of a pig farmer
by loveFOOD
- The journey of a plum, from plant to punnet
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loveFOOD meets... a cookery school owner
by MattBrady
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Fettuccine con verdure recipe
by Theo Randall
- Red pepper, thyme and extra mature cheddar bread recipe
- Steamed prawn and bamboo shoot 'rabbit' dumplings recipe
- Farewell to the Fat Lady
- Why I love cooking with... chicken feet
- Judging at the Free From Awards
- Asparagus, red onion and cheddar omelette recipe
- Cheddar and seaweed crackers recipe
- Asparagus and cheddar creams recipe
- Spicy chicken feet recipe
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Blackberry lassi recipe
by Anjum Anand
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Savoury yoghurt kebabs recipe
by Anjum Anand
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Steamed nepalese momos recipe
by Anjum Anand
- Is Guinness really good for you?
- Eat and Drink: the best of Brighton
- loveFOOD meets… a master curer
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Oysters with Lambic dressing recipe
by Melissa Cole
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Eggy Mexican quesadillas recipe
by Dean Edwards
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Masala scrambled eggs recipe
by Dean Edwards
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Fragrant Indonesian fried rice recipe
by Dean Edwards
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English breakfast tortilla recipe
by Dean Edwards
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Fiery egg and spinach curry recipe
by Dean Edwards
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Spanish tortilla with spicy tomato sauce recipe
by Dean Edwards
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Cheat's kedgeree recipe
by Dean Edwards
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One pan rosti with chorizo and eggs recipe
by Dean Edwards
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Five British artisan cheeses to try this spring
by loveFOOD
- Win a Peak District School of Food course for two
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The healthiest way to save the planet
by loveFOOD
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loveFOOD meets… a ‘buy local’ campaigner
by loveFOOD
- International Women's Day - famous female cooks
- A month on the 5:2 veggie diet
- loveFOOD visits South Africa Part 2
- The history of marmalade
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Will you be celebrating Collop Monday?
by Andrew Webb
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Spiced pork chops with ginger and mango relish recipe
by Diana Henry
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Blood orange and cardamom sorbet recipe
by Diana Henry
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Georgian chicken with walnut sauce and hot grated beetroot recipe
by Diana Henry
- Semla Buns recipe: eat like a Scandi on ‘Fat Tuesday’
Published in February 2014
- How to eat artisan chocolate
- loveFOOD visits South Africa Part 1
- Peculiar food pairings: sausage and marmalade plait
- Win a set of handcrafted chopping boards worth over £150!
- Sausage and marmalade plait recipe
- Kitchen test: Tefal vs Breville low-fat fryers
- Battenberg cake recipe
- Eat and Drink: the best of Greenwich, London
- Would you eat carp?
- An introduction to Sichuan food
- How I’m beating Diabetes with the right food
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Valentine's food for a healthy heart
by loveFOOD
- Could you kiss a meat-eater?
- Three ways to separate an egg
- How Sooty made me eat my veg
- Moules marinière recipe
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Best British breads: a history of cobs
by loveFOOD
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loveFOOD meets... Tom Kerridge
by loveFOOD
- A dozen edible Valentine's gifts
- Ching-He Huang's grilled aubergine with Chinese salsa verde recipe
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Cob loaf recipe
by loveFOOD
- How the Garden Cider Company makes money from unloved apples and pears
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The loveFOOD guide to... potatoes
by loveFOOD
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The true cost of cheap meat
by loveFOOD
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Salted caramel and chocolate tart recipe
by Will Torrent
- Channa dhal recipe
- Carri coco curry recipe
- Tempeh and shitake rice paper rolls recipe
- Grilled spiced duck skewers with tender kale stir fry recipe
- Hoisin roast duck rice rolls recipe
- Why 2014 is the year of marmalade
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Best British breads: a history of Bath Buns
by loveFOOD
Published in January 2014
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Sainsbury's and M&S top for sustainable seafood
by Simon Ward
- Lisa Faulkner's poached pears in mulled wine recipe
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Dhruv Baker's harissa-spiced lamb burgers recipe
by Dhruv Baker
- How to eat lucky this Chinese New Year
- Finding your way around a Chinese supermarket
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Bath Bun recipe
by loveFOOD
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Best British breads: a history of Singin’ hinnie
by loveFOOD
- Xiao Long Bao – a perfect little Chinese dumpling
- Eat and Drink: the best of Tunbridge Wells, Kent
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The loveFOOD guide to... butter
by loveFOOD
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Singin’ hinnie recipe
by loveFOOD
- Cantonese steamed sea bass recipe
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Mat Follas' Eggs Benedict recipe
by Mat Follas
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Mat Follas' heart-shaped Valentine's cake recipe
by Mat Follas
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Mat Follas' salmon en croute recipe
by Mat Follas
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The UK's best fish and chip shop named
by Simon Ward
- The Juice Diet: surviving on just juice for five days
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The history of the clootie dumpling
by loveFOOD
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loveFOOD meets… a responsible chef
by loveFOOD
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The loveFOOD guide to... beef
by loveFOOD
- Win a heart-shaped cheese just in time for Valentine’s Day!
- Which cookbooks do you never use?
- Top 10 homemade juice recipes
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The loveFOOD guide to... root vegetables
by loveFOOD
- What's in a name? Discovering protected food names
- 'No potato' fishcakes recipe
- Vegetarian red bean chilli recipe
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Debunking the superfood myth
by loveFOOD
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The loveFOOD guide to... nuts
by loveFOOD
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A day in the life of a Dairy Herd Manager
by loveFOOD
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The loveFOOD guide to... milk and cream
by loveFOOD
- Buy British fruit and veg to boost economy, says minister
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Ken Hom's Thai green curry recipe
by Ken Hom
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Ken Hom's chilli pork spare ribs recipe
by Ken Hom
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Ken Hom’s fish in hot sauce recipe
by Ken Hom
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Ken Hom's steamed fish Cantonese style recipe
by Ken Hom
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Why good food is the best tonic for chemotherapy patients
by loveFOOD
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Ken Hom’s beef with orange recipe
by Ken Hom
- Win OXO kitchen gadgets to help prepare your New Year veg
- What we ate last year (and what's hot in 2014)
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The five worst celebrity diets to avoid this New Year
by loveFOOD
- Natalie Coleman's coconut rice pudding with blueberries recipe